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Five Elements Vegetable Broth Provides Health Benefits of Prevention -2

Post Time:2008-10-08 [Large Middle Small] View:

Each of the ingredients of "the five elements vegetable broth" has the theoretical basis for anti-cancer diseases.
Burdock root: it is rich in glycosides, phenols, inulin, palmitic acid and other substances. The content of protein, calcium and fiber is rank first among edible root vegetables. American nutrition experts believe that the burdock root is a kind of mild herb to maintain human well-being without any toxic and side effects, which is known as "the best natural blood clearance agent". Burdock root has the effects of promoting growth, inhibiting tumor cell growth and destroying bacteria.
White radish: it is regarded as the best food for preventing and treating cancer, which contains a variety of enzymes that can break down carcinogenic nitrosamines. White radish has anti-virus and anti-cancer effects as the activity of interferon inducer in it is very strong.
White radish leaves: it has the effects of promoting digestion, regulating qi and harmonizing the middle.
Carrot: it is rich in carotene and has the effects of antioxidant, inhibiting the growth of free radicals and enhancing immune function. The mannital in it can also treat chronic diarrhea.
Mushrooms: black dried mushrooms are rich in vitamins and minerals, in which the DNA can enhance the body's ability to anti-tumor disease.
Vegetable Soup Recipe:
Ingredients: 8 ounces white radish, 4-5 ounces white radish leaves, 4-5 ounces carrot, 4 ounces burdock root and 1-2 dried mushroom
Directions: cut every material into large pieces; fill a pot with three times the quantity of water as the vegetable. When it comes to a
boil, reduce the flame and simmer for two hours. Strain and drink.